BAKE
Engineered specifically for premium baking, pastry creations, ice creams, and chocolate infusions. Stone-milled to preserve a vivid green color and deep flavor, even under high oven temperatures.
CLARITY IN EVERY SIP
"Intense green tea flavor and outstanding color retention for all culinary applications."
UMAMI
Strong, robust green tea essence.
SWEETNESS
Very low, highly concentrated tea flavor.
TEXTURE
Superfine, perfect for dry baking mixes.
FINISH
Bold, lingering green tea aftertaste.
THE WHISKING ART
Four Steps to Clarity
Ensure 2g of powder is sifted into your chawan to eliminate clumps.
Add 70ml of water at exactly 80°C to preserve the delicate amino acids.
Use a bamboo whisk in a vigorous 'W' motion until a micro-foam forms.
Hold the bowl with both hands and inhale the aroma before the first sip.
The Modern Ritual
Artisanal Matcha Baking
Ideal for macarons, chiffon cakes, cookies, and chocolate truffles. Requires 20% less powder than standard culinary matcha due to its high concentration of select tea leaves.
Baking Tip
Always sift BAKE - Artisanal Matcha with your flour to ensure an even, vivid green color distribution throughout your cake batter.
THE PROVENANCE
Jingshan, Zhejiang
Grown at an elevation of 550m in Zhejiang, China. High-temperature resistant leaves are selected specifically for color density and robust flavor to ensure your premium pastries look and taste outstanding.
"The mountain mist of the Zhejiang peaks nurtures the tea with a gentle, constant humidity."