SOU
A versatile, fine culinary grade matcha sourced from the high-altitude gardens of Zhejiang, China. With a bold, earthy flavor profile, SOU - Essence is ideal for daily green smoothies, iced lattes, and home baking.
CLARITY IN EVERY SIP
"A bold, earthy, and robust matcha that brings rich color and taste to any kitchen creation."
UMAMI
Earthy, roasted, bold.
SWEETNESS
Subtle, dark leafy green sweetness.
TEXTURE
Fine powder, dissolves well in liquids.
FINISH
Aromatic, slightly bitter, traditional.
THE WHISKING ART
Four Steps to Clarity
Ensure 2g of powder is sifted into your chawan to eliminate clumps.
Add 70ml of water at exactly 80°C to preserve the delicate amino acids.
Use a bamboo whisk in a vigorous 'W' motion until a micro-foam forms.
Hold the bowl with both hands and inhale the aroma before the first sip.
The Modern Ritual
Daily Green Smoothies
Add one teaspoon of SOU - Essence to your morning green smoothie with banana, spinach, and coconut water for sustained, clean daily energy. It dissolves easily and provides a bold green color.
Preparation Tip
Blend 1 teaspoon of SOU - Essence with 250ml of plant-based milk, 1 ripe banana, a handful of spinach, and ice until smooth.
THE PROVENANCE
Jingshan, Zhejiang
Sourced from high-altitude gardens at 600m in Zhejiang province, China. Grown in mineral-rich volcanic soil and shade-grown for 15 days to preserve nutrients, antioxidants, and a robust tea flavor.
"The mountain mist of the Zhejiang peaks nurtures the tea with a gentle, constant humidity."