SHINRYOKU
Made from spring-harvested Gokou leaves in Jingshan, Zhejiang. This premium culinary matcha retains the vibrant green color and natural sweetness of ceremonial grades, making it the perfect choice for high-end lattes and daily whisking.
CLARITY IN EVERY SIP
"A vibrant, fresh green powder that dissolves into a creamy, naturally sweet cup."
UMAMI
Gentle, sweet grass, light sea-air.
SWEETNESS
Fresh pea, young cane sugar.
TEXTURE
Smooth, clean, easily soluble.
FINISH
Refreshing, non-astringent, grassy.
Essential
Characteristics
Every tin of SHINRYOKU - Forest represents a meticulously curated combination of pristine origin, single cultivar Gokou, and slow stone-grinding craftsmanship.
Jingshan, Zhejiang, China
Sourced from selected high-altitude estates in Jingshan, Zhejiang, at 280m elevation.
Spring First Harvest
Hand-harvested in spring, selecting tender first-flush tea leaves.
Gokou (Single Cultivar)
A single cultivar known for its intense vibrant color, rich flavor, and high nutritional density.
Granite Stone Milled
Stone-milled under strict temperature control to lock in the vibrant emerald green color and preserve natural sweetness.
Sweet, Vibrant & Clear
A refreshing flavor profile with natural sweetness, vibrant herbal notes, and exceptional clarity.
THE WHISKING ART
Four Steps to Clarity
Ensure 2g of powder is sifted into your chawan to eliminate clumps.
Add 70ml of water at exactly 80°C to preserve the delicate amino acids.
Use a bamboo whisk in a vigorous 'W' motion until a micro-foam forms.
Hold the bowl with both hands and inhale the aroma before the first sip.
The Modern Ritual
The Perfect Iced Latte
Whisk 2g of Forest with cold water, pour over ice and fresh oat milk. The natural sweetness of Gokou cultivar shines beautifully without any added syrup, creating a vibrant emerald green cloud.
Preparation Tip
Whisk 2g of SHINRYOKU - Forest Matcha with 50ml of 80°C water until frothy, then gently pour over 150ml of cold, ice-filled oat or almond milk.
THE PROVENANCE
Jingshan, Zhejiang
Sourced from selected estates in Jingshan, Zhejiang. Our Gokou leaves are stone-milled under strict temperature control to lock in the vibrant emerald green color and preserve natural sweetness.
"The river mist of the Zhejiang peaks nurtures the tea with a gentle, constant humidity."