KAI
Sourced from certified organic estates in Jingshan, Zhejiang. Milled slowly on traditional stone mills, this premium organic culinary matcha offers a vibrant jade color and a naturally sweet, creamy green tea flavor that balances perfectly with oat, almond, and dairy milks.
CLARITY IN EVERY SIP
"A clean, vibrant green blend that offers a smooth texture and balanced grassy notes designed for organic lattes."
UMAMI
Smooth, mild savory green tea.
SWEETNESS
Delicate grassy sweetness, hint of vanilla.
TEXTURE
Creamy, smooth, velvety froth.
FINISH
Mellow, clean, lingering sweet grass.
Essential
Characteristics
Certified organic cultivation ensures pure flavor and absolute ecological harmony.
Jingshan, Zhejiang, China
Sourced from JAS-certified organic tea gardens located in the historic tea slopes of Jingshan, Zhejiang.
First & Second Harvest Blend
A balanced selection of first spring harvest leaves for sweetness and second flush leaves for robust taste profile that holds up to milk.
Yabukita & Sayamakaori
Grown organically, these cultivars produce a robust profile with a balanced astringency and high antioxidant content.
Granite Stone Mill Grinding
Finely ground on modern stone mills to ensure a smooth, particle-free texture that dissolves effortlessly in warm milk.
THE WHISKING ART
Four Steps to Clarity
Ensure 2g of powder is sifted into your chawan to eliminate clumps.
Add 70ml of water at exactly 80°C to preserve the delicate amino acids.
Use a bamboo whisk in a vigorous 'W' motion until a micro-foam forms.
Hold the bowl with both hands and inhale the aroma before the first sip.
THE PROVENANCE
Jingshan, Zhejiang
Our cooperative organic estate in Jingshan, Zhejiang operates under strict organic standards. The soil is fortified using organic composts, and natural ecological systems are maintained to preserve the vitality and pure taste of the tea.
"The mountain mist of the Zhejiang peaks nurtures the tea with a gentle, constant humidity."