NORI
Crafted specifically for the modern matcha latte ritual. Sourced from Jingshan, Zhejiang, this blend of First and Second Harvest leaves offers a robust flavor profile that stands up beautifully to dairy and alternative milks.
CLARITY IN EVERY SIP
"Robust yet smooth, featuring a deep green color and a pleasant, non-bitter finish."
UMAMI
Mild, creamy, toasted green tea.
SWEETNESS
Sweet grass, light brown sugar.
TEXTURE
Dense, robust, latte-compatible.
FINISH
Clean, slightly nutty, pairs perfectly with milk.
THE WHISKING ART
Four Steps to Clarity
Ensure 2g of powder is sifted into your chawan to eliminate clumps.
Add 70ml of water at exactly 80°C to preserve the delicate amino acids.
Use a bamboo whisk in a vigorous 'W' motion until a micro-foam forms.
Hold the bowl with both hands and inhale the aroma before the first sip.
The Modern Ritual
The Oat Milk Pairing
Formulated specifically to balance the natural sugars of oat, almond, and macadamia milks, delivering a clean energy boost and keeping the strong matcha green tea presence.
Preparation Tip
Whisk 2g of LATTE - Modern Matcha with 50ml of 80°C water until frothy, then gently pour over 150ml of warm, textured oat or macadamia milk.
THE PROVENANCE
Jingshan, Zhejiang
Sourced from Jingshan, Zhejiang, this blend of First and Second Harvest leaves is carefully balanced by our master blender to deliver maximum color and robust flavor.
"The river mist of the Zhejiang peaks nurtures the tea with a gentle, constant humidity."