MIO
Cultivated in the mist-shrouded peaks of Jingshan, Zhejiang. Our 2024 First Harvest honors the Song Dynasty heritage, offering a refined profile of chestnut sweetness and profound meditative clarity.
CLARITY IN EVERY SIP
"A vibrant, electric green powder that dissolves into a velvety cloud of marine and chestnut notes."
UMAMI
Pronounced, seaweed, ocean-rich.
SWEETNESS
Subtle notes of honey and roasted chestnut.
TEXTURE
Dense, frothy, micro-milled cream.
FINISH
Clean, non-astringent, lingering sweetness.
THE WHISKING ART
Four Steps to Clarity
Ensure 2g of powder is sifted into your chawan to eliminate clumps.
Add 70ml of water at exactly 80°C to preserve the delicate amino acids.
Use a bamboo whisk in a vigorous 'W' motion until a micro-foam forms.
Hold the bowl with both hands and inhale the aroma before the first sip.
The Modern Ritual
The Art of the Matcha Latte
A delicate balance of tradition and modern comfort. Our ceremonial-grade matcha creates a vibrant, velvety latte that preserves the tea's natural sweetness and umami profile.
Preparation Tip
Whisk 2g of Jingshan Reserve Matcha with 50ml of 80°C water until frothy, then gently pour over 150ml of warm, textured oat or macadamia milk.
THE PROVENANCE
Jingshan, Zhejiang
The Jingshan Reserve is exclusively sourced from the ancient, high-altitude gardens of Jingshan, Zhejiang. This singular origin is defined by mineral-rich volcanic soil and a persistent morning mist that blankets the peaks, nurturing the tea leaves with a gentle, constant humidity that develops our signature chestnut sweetness and profound clarity.
"The mountain mist of the Zhejiang peaks nurtures the tea with a gentle, constant humidity."